Au Pied De Cochon Review
Montreal, a city of smog warnings on a weekly basis and the occasional student protest, is also home to a magical and wondrous place. It has become a staple in the Montreal culinary experience ever since it was established back in 2001; Martin Picard’s Au Pied De Cochon. Picard’s restaurant has resuscitated old school, traditional Quebec dishes, ones our great-grandparents’ parents prepared such as Pouding Chomeur and Ragout. On the menu, you have choices of tarts, poutines, burgers, lobster rolls, etc. all of which have been topped or covered in…
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