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Au Pied De Cochon Review Entertainment 

Au Pied De Cochon Review

Montreal, a city of smog warnings on a weekly basis and the occasional student protest, is also home to a magical and wondrous place. It has become a staple in the Montreal culinary experience ever since it was established back in 2001; Martin Picard’s Au Pied De Cochon. Picard’s restaurant has resuscitated old school, traditional Quebec dishes, ones our great-grandparents’ parents prepared such as Pouding Chomeur and Ragout. On the menu, you have choices of tarts, poutines, burgers, lobster rolls, etc. all of which have been topped or covered in…

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Be Brave; Eat Blind Entertainment 

Be Brave; Eat Blind

 As a child, did you ever walk around your house with your eyes closed, wondering how it might feel to be blind? Montreal’s O.Noir restaurant is like an adult version of that. O.Noir invites you into its pitch-black dining room to enjoy a meal in which the darkness enables the exquisite flavors to be brought out. Though the cashiers and the kitchen staff can see, waiters and waitresses are legally blind. This creates a trust reversal with the general public. While workers are familiar with their environment at the restaurant,…

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