Food Waste

It is not at all uncommon to see a perfectly wrapped and uneaten sandwich, or a half eaten container of takeout in the garbage bin. Sadly, discarded food is a sight seen far too often. According to a recent study, Canada is one of the worst offenders. Research conducted over the past year by public and industry leaders in food waste Second Harvest and Value Chain International found that Canadians have wasted or lost nearly 60 percent of the food they produced, which equates to 35.5 million metric tonnes of…

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